Food Menu

Show Weekends | Printer Friendly

«   March 2023   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
27
Lunch:
BREAKFAST:
YOGURT WITH GRANOLA AND DICED PEARS.



LUNCH:
CHEESE PIZZA , GREEN SALAD, BABY CARROTS, AND FRESH FRUITS.

28
Lunch:
BREAKFAST:
PORTUGUESE SAUSAGE WITH RICE, APPLE SAUCE, AND CRASINS.


LUNCH:
FISH SANDWICH, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSHIE.

1
Lunch:
BREAKFAST:
BELGIAN WAFFLE AND FRESH FRUITS.

LUNCH:
SPAGETTI WITH MEAT SAUCE, CUCUMBER EDAMAME, FRESNCH BREAD AND FRESH FRUITS.

2
Lunch:
BREAKFAST:
CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS.

LUNCH:
ROAST PORK W/ GRAVY, STEAMED RICE, BROCCOLI AND BABY CARROTS. JUICE.

3
Lunch:
BREAKFAST:
CHEESE STUFFED STICK W/ MARINARA SAUCE AND SLICED PEACHES.

LUNCH:
HOT DOG IN BUN, TATOR TOTS, COLESLAW, AND APPLE CHIPS.

6
Lunch:
BREAKFAST:
PIZZA BAGEL, MIXED FRUITS, AND JUICE.



LUNCH:
BEEF PATTY WITH GRAVY, STEAMED RICE, BROCCOLI AND CORN. FRESH FRUITS.

7
Lunch:
BREAKFAST:
FRENCH TOAST WITH SYRUP, APPLE CHIPS, AND PINE CHUNKS.


LUNCH:
CHICKEN SANDWICH, EMOTICON POTATOES, SLICED TOMATOES AND LETTUCE. EDAMAME AND FRESH FRUITS.

8
Lunch:
BREAKFAST:
BREADED CHICKEN PATTY WITH RICE AND SLICED PEACHES.


LUNCH:
BEEF CHILI NACHOS, GREEN SALAD, SALSA AND JUICE.

9
Lunch:
BREAKFAST:
CEREAL, TOAST, AND FRESH FRUITS.



LUNCH:
TASTY TENDER WITH STEAMED RICE. VEGGIE STICKS, EDAMAME, AND APPLE SAUCE.

10
Lunch:
BREAKFAST:
COFFEE CAKE WITH PORK SAUSAGE, FRESH FRUITS, AND APPLE CHIPS.


LUNCH:
KALUA PORK WITH CABBAGE AND RICE. LOMI TOMATOE W/ GREEN ONION AND PINE CHUNKS.

13
Lunch:
NO SCHOOL

SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK

14
Lunch:
NO SCHOOL

SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK

15
Lunch:
NO SCHOOL

SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK

16
Lunch:
NO SCHOOL

SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK

17
Lunch:
NO SCHOOL

SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK
SPRING BREAK

20
Lunch:
BREAKFAST:
PLAIN BAGEL WITH CREAM CHEESE AND DICED PEARS.


LUNCH:
CHEESE BITES WITH MARINARA SAUCE, VEGGIE STICKS AND SLUSHY.

21
Lunch:
BREAKFAST:
COUNTRY GRAVY PIZZA, PINE CHUNKS,A ND CRASINS.


LUNCH:
HAMBURGER ON BUN, POTATO WEDGES, LETTUCE AND TOMATOE. FRESH FRUITS.

22
Lunch:
BREAKFAST:
CEREAL WITH TOAST AND APPLE SAUCE.



LUNCH:
CREOLE MACARONI, GREEN SALAD, EDAMAME, FRENCH BREAD, AND APPLE SAUCE.

23
Lunch:
BREAKFAST:
FRUITED MUFFIN, FRUIT JUICE, AND SLICED PEACHES.


LUNCH:
BREADED CHICKEN TENDERS, STEAMED RICE, CORN, EDAMAME, AND SLICED PEACHES.

24
Lunch:
BREAKFAST:
PORK SAUSAGE PATTY WITH RICE. MIXED FRUITS AND JUICE.


LUNCH:
ROAST TURKEY WITH GRAVY AND MASH POTATOES. WG ROLL, ZUCCHINI STICKS, CARROTS, AND PEARS.

27
Lunch:
NO SCHOOL
KUHIO DYA
KUHIO DAY
KUHIO DAY
KUHIO DAY
KUHIO DAY

28
Lunch:
BREAKFAST:
BELGIAN WAFFLE AND FRESH FRUITS.



LUNCH:
FISH SANDWICH, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS AND SLUSH.

29
Lunch:
BREAKFAST:
PORTUGUESE SAUSAGE AND RICE. APPLE SAUCE AND CRAISINS.


LUNCH:
SPAGETTI WITH MEAT SAUCE, GREEN SALAD, CUCUMBER EDAMAME, FRENCH BREAD, AND FRESH FRUITS.

30
Lunch:
BREAKFAST:
CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS.


LUNCH:
ROAST PORK AND GRAVY. RICE, STEAMED BROCCOLI, BABY CARROTS, AND JUICE.

31
Lunch:
BREAKFAST:
CHEESE STUFFED STICK, MARINARA SAUCE, AND SLICED PEACHES.


LUNCH:
HOT DOG IN BUN, TATOR TOTS. COLESLAW, AND APPLE CHIPS.