Food Menu

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Monday Tuesday Wednesday Thursday Friday
1
Lunch:
BREAKFAST:
Plain bagel w/ cream cheese, grape juice, and sliced peaches.


LUNCH:
Cheese bites, veggie sticks w? marinara sauce, grape slush and fresh fruits.

2
Lunch:
BREAKFAST:
Country gravy pizza, pineapple chunks, and craisins.


LUNCH:
Spaghetti w/ meat sauce, green salad, steamed edamame, and fresh fruits.

3
Lunch:
BREAKFAST:
Fruit muffin w/ turkey ham, grape juice and sliced peaches.


LUNCH:
Chicken mozzarella sandwich, emoticon potatoes, marinara sauce, and fresh fruits.

4
Lunch:
(NO SHOOL FOR
STUDENTS)

5
Lunch:
(NO SCHOOL FOR
STUDENTS)

8
Lunch:
BREAKFAST:
Stuffed cheese stick, marinara sauce and fruit punch.


LUNCH:
Cheese or vegetarian pizza, green salad w/ baby carrots, craisins, and fresh fruits.

9
Lunch:
BREAKFAST:
Belgian waffle, apple wedges, and mixed fruits.


LUNCH:
Fish sandwich, wedge fries, veggie sticks, baked beans and grape slush.

10
Lunch:
BREAKFAST:
Cold cereal toast, sliced peaches, and grape juice.


LUNCH:
Creole mac, coleslaw w/ steamed corn and edamame, and fresh fruits.

11
Lunch:
VETERANS DAY


HOLIDAY




(NO SCHOOL)

12
Lunch:
BREAKFAST:
School made cinnamon roll, orange wedges, and apple chips.

LUNCH:
Cheese burger, tator tots, baby carrots veggie sticks, and pineapple chunks.

15
Lunch:
BREAKFAST:
French toast sticks w/ syrup, pineapple chunks and power punch.


LUNCH:
Chicken patty and gravey w/ steamed rice, green salad baby carrots veggie sticks, and apple sauce.

16
Lunch:
BREAKFAST:
Bread chicken patty w/ steamed rice, craisins, and sliced peaches.


LUNCH:
Tuna sandwich w/ corn chowder, green salad with tomato wedges and edamame and fruit punch.

17
Lunch:
BREAKFAST:
Cold cereal with toast, banana, and diced pears.



LUNCH:
Beef chili nachos, steamed broccoli, corn and grape juice.

18
Lunch:
BREAKFAST:
Pizza barrel, mixed fruits, and grape juice.



LUNCH:
Cheese Pizza , tator tots, coleslaw, baked beans, and fresh fruits.

19
Lunch:
BREAKFAST:
Coffee cake, turkey ham, orange wedges, and apple chips.

LUNCH:
Kalua pork w/cabbage or spinach and steamed rice.
Diced tomatoes w/ green onions, pineapple chunks and peaches.

22
Lunch:
BREAKFAST:
Mini pancakes, mixed fruits, and craisins.


LUNCH:
Mac & cheese, Asian slaw, baby carrots, baked beans, and fresh fruits.

23
Lunch:
BREAKFAST:
Cold cereal and toast, apple sauce and fruit punch.


LUNCH:
Pepperoni pizza, green salad, veggie sticks and hummus. Fruit punch.

24
Lunch:
BREAKFAST:
Breakfast pizza, banana, and apple chips.


LUNCH:
Roast turkey w/ gravy, mash potatoes, roll, baby carrots and diced pears.

25
Lunch:
THANKSGIVING DAY


HOLIDAY




(NO SCHOOL)

26
Lunch:
SCHOOL HOLIDAY







(NO SCHOOL)

29
Lunch:
BREAKFAST:
Fruit muffin w/ turkey ham, grape juice, and sliced peaches.


LUNCH:
Cheese bites w/ marinara sauce, veggie sticks, and grape slush.

30
Lunch:
BREAKFAST:
Plain bagel w/ cream cheese, orange wedges, and diced pears.


LUNCH:
Spaghettis w/ meat sauce, green salad w/ edamame, and apple sauce.

1
Lunch:
BREAKFAST:
Country gravy pizza, pineapple chunks, and craisins.


LUNCH:
Chicken mozzarella sandwich, emoticon potatoes, marinara sauce, and fresh fruits.

2
Lunch:
BREAKFAST:
Chicken sausage paddy, steamed rice, mixed fruits, and fruit punch.


LUNCH:
Beef patty w/ gravy and steamed rice. Steamed corn, carrots, and sliced peaches.

3
Lunch:
BREAKFAST:
Cold cereal and toast. Banana and apple sauce.



LUNCH:
Asian or baked chicken with steamed rice. Green salad w/ carrots and celery. Razz juice.