Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
29 Lunch: BREAKFAST: Fruit muffin w/ turkey ham, grape juice, and sliced peaches. LUNCH: Cheese bites w/ marinara sauce, veggie sticks, and grape slush. |
30 Lunch: BREAKFAST: Plain bagel w/ cream cheese, orange wedges, and diced pears. LUNCH: Spaghettis w/ meat sauce, green salad w/ edamame, and apple sauce. |
1 Lunch: BREAKFAST: Country gravy pizza, pineapple chunks, and craisins. LUNCH: Chicken mozzarella sandwich, emoticon potatoes, marinara sauce, and fresh fruits. |
2 Lunch: BREAKFAST: Chicken sausage paddy, steamed rice, mixed fruits, and fruit punch. LUNCH: Beef patty w/ gravy and steamed rice. Steamed corn, carrots, and sliced peaches. |
3 Lunch: BREAKFAST: Cold cereal and toast. Banana and apple sauce. LUNCH: Asian or baked chicken with steamed rice. Green salad w/ carrots and celery. Razz juice. |
6 Lunch: BREAKFAST: Cheese stuffed stick, marinara sauce, and fruit punch. LUNCH: Pepperoni pizza, green salad with baby carrots and craisins. |
7 Lunch: BREAKFAST: Belgian waffle, apple wedges, and mixed fruits. LUNCH: Fish Sandwich, wedge fries, veggie sticks, baked beans, and grape slush. |
8 Lunch: BREAKFAST: Cold cereal and toast. Sliced peaches and grape juice. LUNCH: Creole Mac, coleslaw, steamed corn, steamed edamame, and apple wedges. |
9 Lunch: BREAKFAST: Portuguese sausage, steamed rice and apple sauce with crasins. LUNCH: Roast pork w/ gravy and steamed rice. steamed broccoli, carrots, and strawberry kiwi juice. |
10 Lunch: BREAKFAST: Cinnamon roll, orange wedges, and apple chips. LUNCH: Hot dog in a bun, tator tots, baby carrots veggie sticks, and pine chunks. |
13 Lunch: BREAKFAST: French toast stick w/ syrup, pineapple chucks, and fruit punch. LUNCH: Tasty Chicken tenders w/ steamed rice. Green salad, veggie sticks and apple sauce. |
14 Lunch: BREAKFAST: Breaded chicken patty, steamed rice, raisins, and sliced peaches. LUNCH: Tuna sandwich with green salad. Tomato wedges with edamame and POG slush. |
15 Lunch: BREAKFAST: Cold cereal with toast. Banana and diced pears. LUNCH: Beef chili nachos, steamed broccoli and corn. Grape juice. |
16 Lunch: BREAKFAST: Pizza bagel, grape juice and mixed fruits. LUNCH: Teri burger w/ bun, tator tots, coleslaw, and baked beans. Banana. |
17 Lunch: BREAKFAST: Coffee cake w/ turkey ham, orange wedges, and apple chips. LUNCH: Kalua pork w. cabbage and steamed rice. Diced tomatoes w/ green onions and pine chunks. |
20 Lunch: WINTER BREAK |
21 Lunch: WINTER BREAK |
22 Lunch: WINTER BREAK |
23 Lunch: WINTER BREAK |
24 Lunch: WINTER BREAK |
27 Lunch: WINTER BREAK |
28 Lunch: WINTER BREAK |
29 Lunch: WINTER BREAK |
30 Lunch: WINTER BREAK |
31 Lunch: WINTER BREAK |