Food Menu

Show Weekends | Printer Friendly

«   January 2022   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
3
Lunch:
NO SCHOOL

4
Lunch:
BREAKFAST:
Belgian waffle, banana, and mixed fruits.


LUNCH:
Fish sandwich, veggie sticks, baked beans, and white grape slush.

5
Lunch:
BREAKFAST:
Cold cereal, toast, sliced peaches, and grape juice.


LUNCH:
Creole mac, coleslaw, steamed corn, steamed edamame, and apples.

6
Lunch:
BREAKFAST:
Portuguese sausage w/ steamed rice, apple sauce, and craisins.

LUNCH: Hot dog in bun, tator tots, baby carrots, veggie sticks, and pine chucks.

7
Lunch:
BREAKFAST:
Cinnamon roll, orange wedges, and apple chips.


LUNCH:
Roast Pork w/ gravy and steamed rice, steamed broccoli and carrots. Strawberry kiwi juice.

10
Lunch:
BREAKFAST:
French toast stick w/ syrup, power punch and pine chunks.


LUNCH:
Tasty boneless chicken tenders and steamed rice, green salad, baby carrot, and veggie sticks. Apple sauce.

11
Lunch:
BREAKFAST:
Breaded chicken patty and steamed rice. craisins and sliced peaches.


LUNCH:
Tuna sandwich w/ green salad, tomato wedges, edamame and POG slush.

12
Lunch:
BREAKFAST:
Cold cereal and toast. Banana and diced pears.


LUNCH:
Beef chili nachos, steamed broccoli and corn. Grape juice.

13
Lunch:
BREAKFAST:
Pizza bagel, grape juice, and mixed fruits.


LUNCH:
Cheese burger, tator tots, coleslaw and baked beans. Fresh fruits.

14
Lunch:
BREAKFAST:
Coffee cake and turkey ham. Orange wedges and apple chips.

LUNCH:
Kalua pork w/ cabbage and steamed rice. Diced tomatoes w/ green onions and pine chunks.

17
Lunch:
NO SCHOOL
MARTIN LUTHER KING JR. DAY

18
Lunch:
BREAKFAST:
Portuguese sausage and steamed rice. apple wedges and pine chunks.


LUNCH:
Sloppy joes, wedge fries and green salad. MOG slushy.

19
Lunch:
BREAKFAST:
Mini pancakes, mixed fruits, and crasins.



LUNCH:
Breaded chicken tenders w/ steamed rice. steamed carrots edamame, and apple chips.

20
Lunch:
BREAKFAST:
Cold cereal and toast. Apple sauce and paradise punch.



LUNCH:
Mac and cheese, Asian slaw baby carrots and baked beans. Orange wedges.

21
Lunch:
BREAKFAST:
Breakfast pizza w/ banana and apple chips.



LUNCH:
Roast turkey w/ gravy and mash potatoes. Baby carrots and diced pears.

24
Lunch:
BREAKFAST:
Fruit muffin and turkey ham. Grape juice and sliced peaches.


LUNCH:
Cheese bites, veggie sticks, marinara sauce and grape slush.

25
Lunch:
BREAKFAST:
Plain bagel w/ cream cheese, orange wedges and diced pears.


LUNCH:
Spaghetti w/ meat sauce, green salad w/ edamame, and peaches.

26
Lunch:
BREAKFAST:
Country gravy pizza, pine chunks, and crasins.



LUNCH:
Chicken mozzarella sandwich, emoticon potatoes marinara sauce and orange wedges.

27
Lunch:
BREAKFAST:
Chicken sausage paddy w/ steamed rice. Mixed fruits and fruit punch juice.


LUNCH:
Beef patty w/ gravy and steamed rice. steamed carrot and corn. Sliced peaches.

28
Lunch:
BREAKFAST:
Cold cereal and toast. Apple wedges and apple sauce.



LUNCH:
Baked chicken and steamed rice, green salad, carrots and celery sticks, cream and razz juice.

31
Lunch:
BREAKFAST:
Cheese stuffed stick, fruit punch and marinara sauce.



LUNCH:
Cheese or vegetarian pizza. Green salad w/ baby carrots and craisins.

1
Lunch:
BREAKFAST:
Belgian waffle, banana, and mixed fruits.



LUNCH:
Fish sandwich, veggie sticks, baked beans, and white grape slush.

2
Lunch:
BREAKFAST:
Cold cereal and toast. Sliced peaches and grape juice.



LUNCH:
Creole mac, coleslaw, steamed corn and edamame. Apple wedges.

3
Lunch:
BREAKFAST:
Portuguese sausage and steamed rice, apple sauce and crasins.


LUNCH:
Hot dog in bun, tator tots, baby carrots and veggie sticks. Pine chunks.

4
Lunch:
BREAKFAST:
Cinnamon roll, orange wedges, and apple chips.



LUNCH:
Roast pork w/ gravy and steamed rice. steamed broccoli and carrots. Strawberry kiwi juice.