Food Menu

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Monday Tuesday Wednesday Thursday Friday
31
Lunch:
BREAKFAST:
Cheese stuffed stick, fruit punch and marinara sauce.



LUNCH:
Cheese or vegetarian pizza. Green salad w/ baby carrots and craisins.

1
Lunch:
BREAKFAST:
Belgian waffle, banana, and mixed fruits.



LUNCH:
Fish sandwich, veggie sticks, baked beans, and white grape slush.

2
Lunch:
BREAKFAST:
Cold cereal and toast. Sliced peaches and grape juice.



LUNCH:
Creole mac, coleslaw, steamed corn and edamame. Apple wedges.

3
Lunch:
BREAKFAST:
Portuguese sausage and steamed rice, apple sauce and crasins.


LUNCH:
Hot dog in bun, tator tots, baby carrots and veggie sticks. Pine chunks.

4
Lunch:
BREAKFAST:
Cinnamon roll, orange wedges, and apple chips.



LUNCH:
Roast pork w/ gravy and steamed rice. steamed broccoli and carrots. Strawberry kiwi juice.

7
Lunch:
NO SCHOOL

8
Lunch:
BREAKFAST:
Breaded chicken patty w/ steamed rice, craisins, and sliced peaches.

LUNCH:
Cheese burger, tator tots, coleslaw, and fruit cocktail.

9
Lunch:
BREAKFAST:
Cereal w/ toast. Diced pears.



LUNCH:
Tasty chicken tenders with steamed rice, green salad, steamed veggies, and apple sauce.

10
Lunch:
BREAKFAST:
Pizza bagel, mixed fruits, and fruit juice.


LUNCH:
Beef chili nachos, steamed veggies, and mixed fruits.

11
Lunch:
BREAKFAST:
Coffee cake, fresh fruits, and apple chips.


LUNCH:
Tuna sandwich, corn chowder, green salad with edamame, and fruit slush.

14
Lunch:
BREAKFAST:
Breakfast pizza, fresh fruits, and apple chips.


LUNCH:
Mac & Cheese, Asian slaw, fresh carrots, fresh fruits, and beans.

15
Lunch:
BREAKFAST:
Belgian waffle and mixed fruits.


LUNCH:
Pepperoni pizza, green salad, veggie sticks with hummus, and fruit juice.

16
Lunch:
BREAKFAST:
Cereal w/ toast, apple sauce, and fruit juice.


LUNCH:
Sloppy joe, wedge fries, green salad, and fruit slush.

17
Lunch:
BREAKFAST:
Portuguese sausage w/ steamed rice, fresh fruits, and pine chunks.

LUNCH:
Breaded chicken tenders, steamed rice, steamed veggies, and apple chips.

18
Lunch:
BREAKFAST:
School made cinnamon roll, fruit juice, and diced pears.


LUNCH:
Roast turkey and gravy, mashed potatoes, baby carrots, and diced pears.

21
Lunch:
NO SCHOOL

22
Lunch:
BREAKFAST:
Plain bagel w/ cream cheese, fresh fruits.


LUNCH:
Cheese bites, veggie sticks, marinara cup, and fruit slush.

23
Lunch:
BREAKFAST:
Country gravy pizza, pine chunks, and craisins.


LUNCH:
Spaghetti w/ meat sauce, green salad w/ edamame, and apple sauce.

24
Lunch:
BREAKFAST:
Cereal w/ toast, apple sauce, and fresh fruits.


LUNCH:
Chicken mozzarella sandwich, potato emotions, marinara sauce cup, and fresh fruits.

25
Lunch:
BREAKFAST:
Chicken sausage patty w/ steamed rice, mixed fruits, and fruit juice.

LUNCH:
Beef patty w/ gravy, steamed rice, steamed veggies, and sliced peaches.

28
Lunch:
BREAKFAST:
Cheese stuffed sticks w/ marinara sauce, and fruit juice.


LUNCH:
Cheese pizza, green salad, baby carrots, and craisins.

1
Lunch:
BREAKFAST:
Belgian waffle and fresh fruits.




LUNCH:
Fish sandwich, veggie stick w/ dip, fruit slush, and baked beans.

2
Lunch:
BREAKFAST:
Cereal w/ toast, sliced peaches, and fruit juice.



LUNCH:
Creole macaroni, coleslaw, steamed veggies, and fresh fruits.

3
Lunch:
BREAKFAST:
Portuguese sausage with steamed rice, apple sauce, and craisins.


LUNCH:
Hot dog w/ bun, veggie sticks, tater tots, and fruit slush.

4
Lunch:
BREAKFAST:
School made cinnamon roll, apple chips, and fresh fruits.



LUNCH:
Roast pork w/ gravy and steamed rice. Steamed veggies and fruit juice.