Food Menu

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
31
Lunch:
BREAKFAST:
Plain bagel w/ cream cheese and fresh fruits.



LUNCH:
Cheese bites, veggie sticks with marinara dip, and cold slushy.

1
Lunch:
BREAKFAST:
Country gravy pizza, pineapple chunks, and craisins.


LUNCH:
Hamburger on bun, potato wedges, lettuce, sliced tomato, and fresh fruits.

2
Lunch:
BREAKFAST:
Cereal with toast, apple sauce, and fresh fruits.



LUNCH:
Creole macaroni, green salad with edamame. French bread and apple sauce.

3
Lunch:
BREAKFAST:
Fruited muffin, juice, and sliced peaches.



LUNCH:
Breaded chicken tenders, steamed rice, steamed corn and edamame, and sliced peaches.

4
Lunch:
BREAKFAST:
Pork sausage patty with rice, mixed fruits, and juice.



LUNCH:
Roast turkey with gravy and mash potatoes. whole grain roll, zucchini sticks, steamed carrots and diced pears.

5
6
7
Lunch:
BREAKFAST:
Yogurt with granola, diced pears, and fresh fruits.



LUNCH:
Cheese pizza, green salad, baby carrots, and fresh fruits.

8
Lunch:
ELECTION DAY




NO SCHOOL

9
Lunch:
BREAKFAST:
Belgian waffle and fresh fruits.




LUNCH:
Roast pork with gravy, rice, steamed broccoli, baby carrots, and juice.

10
Lunch:
BREAKFAST:
Portuguese sausage with rice, apple sauce, and craisins.



LUNCH:
Hot dog in bun, tater tots, coleslaw, and apple chips.

11
Lunch:
VETERANS DAY




NO SCHOOL

12
13
14
Lunch:
BREAKFAST:
Pizza bagel, mixed fruits, and juice.




LUNCH:
Beef patty w/ gravy, steamed rice, steamed broccoli and corn, fresh fruits.

15
Lunch:
BREAKFAST:
French toast sticks with syrup, apple chips, and pineapple chunks.



LUNCH:
Chicken sandwich, emoticon potatoes, sliced tomatoes and lettuce. Edamame and fresh fruits.

16
Lunch:
BREAKFAST:
Breaded chicken patty with rice and peaches.




LUNCH:
Beef chili nachos, green salad, salsa, and juice.

17
Lunch:
BREAKFAST:
Cereal with toast, diced pears, and fresh fruits.




LUNCH:
Tasty tenders, steamed rice, veggie sticks, edamame, and apple sauce.

18
Lunch:
BREAKFAST:
coffee cake with pork sausage patty. Fresh fruits and apple chips.



LUNCH:
Kalua pork with cabbage and rice. Lomi tomato w/ green onions. Pineapple chunks.

19
20
21
Lunch:
BREAKFAST:
Breakfast kit and fresh fruits.





LUNCH:
Pepperoni pizza, veggie sticks, steamed corn, and fresh fruits.

22
Lunch:
BREAKFAST:
Portuguese sausage with rice and pineapple chunks.




LUNCH:
Mac & cheese, baby carrots, edamame, and fresh fruits.

23
Lunch:
BREAKFAST:
Cinnamon roll and diced pears.




LUNCH:
Hamburger curry with steamed rice, steamed broccoli, and fruit slushy.

24
Lunch:
THANKGIVING
HAPPY THANKSGIVING!


NO SCHOOL

25
Lunch:
HOLIDAY



NO SCHOOL

26
27
28
Lunch:
BREAKFAST:
Plain bagel with cream cheese and diced pears.




LUNCH:
Cheese bites with marinara sauce, veggie sticks, and slushy.

29
Lunch:
BREAKFAST:
Country gravy pizza, pineapple chunks, and craisins.



LUNCH:
Hamburger on bun, potato wedges, lettuce, sliced tomato and fresh fruits.

30
Lunch:
BREAKFAST:
Breakfast kit. pop tart and juice.




LUNCH:
Creole macaroni, green salad with edamame, French bread, and apple sauce.

1
Lunch:
BREAKFAST:
Fruited muffin juice, and diced pears.




LUNCH:
Breaded chicken tenders, steamed rice, veggie sticks, edamame, and apple sauce.

2
Lunch:
BREAKFAST:
Pork sausage patty with rice, mixed fruits, and juice.




LUNCH:
Roast turkey with gravy and mashed potatoes, wheat roll, zucchini sticks, steamed carrots, and diced pears.

3