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Monday Tuesday Wednesday Thursday Friday
28
Lunch:
BREAKFAST:
Cheese stuffed sticks w/ marinara sauce, and fruit juice.


LUNCH:
Cheese pizza, green salad, baby carrots, and craisins.

 1
Lunch:
BREAKFAST:
Belgian waffle and fresh fruits.




LUNCH:
Fish sandwich, veggie stick w/ dip, fruit slush, and baked beans.

 2
Lunch:
BREAKFAST:
Cereal w/ toast, sliced peaches, and fruit juice.



LUNCH:
Creole macaroni, coleslaw, steamed veggies, and fresh fruits.

 3
Lunch:
BREAKFAST:
Portuguese sausage with steamed rice, apple sauce, and craisins.


LUNCH:
Hot dog w/ bun, veggie sticks, tater tots, and fruit slush.

 4
Lunch:
BREAKFAST:
School made cinnamon roll, apple chips, and fresh fruits.



LUNCH:
Roast pork w/ gravy and steamed rice. Steamed veggies and fruit juice.
7
Lunch:
BREAKFAST:
French toast w/ syrup, pine chunks, and fruit juice.



LUNCH:
Tasty chicken tenders and steamed rice. Green salad w/ carrots and apple sauce.

 8
Lunch:
BREAKFAST:
Breaded chicken patty w/ steamed rice and craisins.



LUNCH:
Tuna sandwich, corn chowder, green salad w/ tomato and fruit slush.

 9
Lunch:
BREAKFAST:
Cereal w/ toast and diced pears.



LUNCH:
Beef chili nachos, steamed veggies, and fruit juice.

 10
Lunch:
BREAKFAST:
Pizza bagel, mixed fruits, and fruit juice.



LUNCH:
Cheese burger w/ tater tots, coleslaw, baked beans, and mixed fruits.

 11
Lunch:
BREAKFAST:
Coffee cake, fresh fruits, and apple chips.



LUNCH:
Kalua pork w/ cabbage and steamed rice.Tomato lomi and pine chunks.
14
Lunch:
NO SCHOOL
SPRING BREAK

 15
Lunch:
NO SCHOOL
SPRING BREAK

 16
Lunch:
NO SCHOOL
SPRING BREAK

 17
Lunch:
NO SCHOOL
SPRING BREAK

 18
Lunch:
NO SCHOOL
SPRING BREAK
21
Lunch:
BREAKFAST:
Fruited muffin/ turkey ham, fruit juice, and sliced peaches.



LUNCH:
Cheese bites, veggie sticks, marinara sauce, and fruit slush.

 22
Lunch:
BREAKFAST:
Plain bagel w/ cream cheese, fresh fruits and diced pears.



LUNCH:
Spaghetti w/ meat sauce green salad w/ edamame and apple sauce.

 23
Lunch:
BREAKFAST:
Cereal w/ toast, apple sauce, and fresh fruits.



LUNCH:
Chicken mozzarella sandwich, tater tots and marinara sauce, baked beans, and fresh fruits.

 24
Lunch:
BREAKFAST:
Country gravy pizza, pine chunks, and craisins.



LUNCH: Beef patty w/ gravy, steamed rice, steamed veggies, and sliced peaches.

 25
Lunch:
NO SCHOOL
KUHIO DAY
28
Lunch:
BREAKFAST:
Cheese stuffed sticks, fruit juice, and marinara sauce.



LUNCH:
Cheese pizza, green salad, and craisins.

 29
Lunch:
BREAKFAST:
Belgian waffle and fresh fruits.




LUNCH:
Fish sandwich tater tots, veggie sticks, baked beans, and fruit slush.,

 30
Lunch:
BREAKFAST:
Cereal w/ toast, sliced peaches, and fruit juice.



LUNCH:
Creole macaroni, coleslaw, steamed veggies, and fresh fruits.

 31
Lunch:
BREAKFAST:
Portuguese sausage w/ steamed rice, apple sauce, and craisin


LUNCH:
Hot dog w/ bun, tater tots, veggie sticks, and sliced peaches.

 1
Lunch:
BREAKFAST:
School made cinnamon roll, apple chips, and fresh fruits.



LUNCH:
Roast pork w/ gravy. Steamed rice and vegetables. Fruit juice.