Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
27 |
28 Lunch: BREAKFAST: Cheese stuffed sticks, fruit juice, and marinara sauce. LUNCH: Cheese pizza, green salad, and craisins. |
29 Lunch: BREAKFAST: Belgian waffle and fresh fruits. LUNCH: Fish sandwich tater tots, veggie sticks, baked beans, and fruit slush., |
30 Lunch: BREAKFAST: Cereal w/ toast, sliced peaches, and fruit juice. LUNCH: Creole macaroni, coleslaw, steamed veggies, and fresh fruits. |
31 Lunch: BREAKFAST: Portuguese sausage w/ steamed rice, apple sauce, and craisin LUNCH: Hot dog w/ bun, tater tots, veggie sticks, and sliced peaches. |
1 Lunch: BREAKFAST: School made cinnamon roll, apple chips, and fresh fruits. LUNCH: Roast pork w/ gravy. Steamed rice and vegetables. Fruit juice. |
2 |
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3 |
4 Lunch: BREAKFAST: French toast w/ syrup. Fruit juice and diced pears. LUNCH: Tasty tenders, steamed rice, and green salad veggies sticks apple sauce.. |
5 Lunch: BREAKFAST: Breaded chicken patty with steamed rice, craisins and peaches. LUNCH: Tuna sandwich, corn chowder, and green salad. Edamame and fruit slush. |
6 Lunch: BREAKFAST: Cereal with toast. Diced pears and fresh fruits. LUNCH: Beef chili nachos, steamed broccoli, and corn. Fruit juice. |
7 Lunch: BREAKFAST: Pizza bagel, mixed fruits, and fruit juice. LUNCH: Cheese burger, tator tots, coleslaw, and baked beans. Mixed fruits. |
8 Lunch: BREAKFAST: Coffee cake, fresh fruits, and apple chips. LUNCH: Kalua pork w/ cabbage, steamed rice, tomato lomi, and pine chunks. |
9 |
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10 |
11 Lunch: BREAKFAST: Breakfast pizza, fresh fruits, and apple chips. LUNCH: Pepperoni pizza, green salad, veggie sticks w/ hummus, and fruit juice. |
12 Lunch: BREAKFAST: Belgian waffle, mixed fruits, and oranges. LUNCH: Mac and cheese, Asian slaw, baked beans, and fresh fruits. |
13 Lunch: BREAKFAST: Cereal with toast, apple sauce, and fresh fruits. LUNCH: Sloppy joe, tator tots, and green salad. Fruit slush. |
14 Lunch: BREAKFAST: Portuguese sausage with steamed rice, fresh fruits and pine chunks. LUNCH: Chicken tenders with steamed rice, steamed vegetables, and apple chips. |
15 Lunch: NO SCHOOL GOOD FRIDAY |
16 |
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17 |
18 Lunch: BREAKFAST: Country gravy pizza, pine chunks, and craisins. LUNCH: Cheese bites with marinara sauce, veggie sticks, and fruit slush. |
19 Lunch: BREAKFAST: Plain bagel with cream cheese and diced pears. LUNCH: Spaghetti with meat sauce, salad with edamame, and apple sauce. |
20 Lunch: BREAKFAST: Fruited muffin with turkey ham, fruit juice, and sliced peaches. LUNCH: Chicken mozzarella sandwich with marinara sauce, tator tots, and fresh fruits. |
21 Lunch: BREAKFAST: Cereal with toast, apple sauce, and fresh fruits. LUNCH: Beef patty with gravy, steamed rice, steamed vegetables, and sliced peaches. |
22 Lunch: BREAKFAST: Chicken sausage patty with steamed rice, mixed fruits, and fruit juice. LUNCH: Asian chicken with steamed rice, salad with baby carrots and celery. |
23 |
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24 |
25 Lunch: BREAKFAST: Cheese stuffed sticks with marinara sauce and fruit juice. LUNCH: Cheese pizza, green salad with baby carrots, and craisins. |
26 Lunch: BREAKFAST: Belgian waffle and mixed fruits. LUNCH: Fish sandwich, tator tots, veggie sticks and baked beans. Fruit slush. |
27 Lunch: BREAKFAST: Cereal and toast, sliced peaches, and fruit juice. LUNCH: Creole macaroni, coleslaw, steamed vegetables, and fresh fruits. |
28 Lunch: BREAKFAST: Portuguese sausage with rice, apple sauce and craisins. LUNCH: Hot dog with bun, tator tots, veggie sticks, and fruit juice. |
29 Lunch: BREAKFAST: School made cinnamon roll, apple chips, and fresh fruits. LUNCH: Roast pork with gravy, steamed rice, and steamed vegetables. pine chunks. |
30 |