Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
1 |
2 Lunch: NO SCHOOL FOR STUDENTS |
3 Lunch: BREAKFAST: Breaded chicken patty w/ steamed rice, craisins and sliced peaches. LUNCH: Tuna sandwich w/ corn chowder, green salad w/ edamame, and fruit slush. |
4 Lunch: BREAKFAST: Cereal w/ toast and fresh fruits. LUNCH: Beef chili nachos, steamed broccoli with corn, and fruit juice. |
5 Lunch: BREAKFAST: Pizza bagel with mixed fruits and fruit juice. LUNCH: Cheese burger with tator tots, coleslaw, baked beans, and mixed fruits. |
6 Lunch: BREAKFAT: Coffee cake w/ turkey ham, fresh fruits, and apple chips. LUNCH: Kalua pork w/ cabbage and steamed rice. Tomato lomi and pine chunks. |
7 |
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8 |
9 Lunch: BREAKFAST: Cinnamon waffle, mixed fruits, and craisins. LUNCH: Mac & cheese, Asian slaw, baked beans and fresh fruits. |
10 Lunch: BREAKFAST: Breakfast pizza, fresh fruits, and apple chips. LUNCH: Pepperoni pizza w/ green salad, veggie sticks, and fruit juice. |
11 Lunch: BREAKFAST: Cereal w/ toast, apple sauce and fresh fruits. LUNCH: Sloppy joe with tator tots, green salad, and fruit slush. |
12 Lunch: BREAKFAST: Portuguese sausage with steamed rice, fresh fruits, and pine chunks. LUNCH: Chicken tenders with steamed rice, steamed veggies, and apple chips. |
13 Lunch: BREAKFAST: Cinnamon roll, fruit juice, and diced pears. LUNCH: Roast turkey w/ gravy, steamed rice, steamed veggies and pine chunks. |
14 |
|
15 |
16 Lunch: BREAKFAST: Plain bagel w/ cream cheese, fresh fruits, and diced pears. LUNCH: Cheese bite w/ marinara sauce, veggie sticks, and fresh fruits. |
17 Lunch: BREAKFAST: Country gravy pizza, pine chunks, and craisins. LUNCH: Spaghetti w/ meat sauce, salad w/ edamame, and apple sauce. |
18 Lunch: BREAKFAST: Cereal w/ toast, apple sauce, and fresh fruits. LUNCH: Chicken mozzarella w/ marinara sauce. Tator tots, baked beans and fresh fruits. |
19 Lunch: BREAKFAST: Breaded chicken patty w/ steamed rice, mixed fruits, and fruit juice. LUNCH: Beef patty w/ gravy, steamed rice, steamed veggies, and sliced peaches. |
20 Lunch: BREAKFAST: Muffin w/ turkey ham, fruit juice, and sliced peaches. . LUNCH: Asian chicken w/ steamed rice, salad w/ baby carrots and celery. |
21 |
|
22 |
23 Lunch: BREAKFAST: Cheese sticks w/ marinara sauce, and fruit juice. LUNCH: Cheese pizza, green salad w/ baby carrots, and craisins. |
24 Lunch: BREAKFAST: Portuguese sausage w/ steamed rice, apple sauce, and craisins. LUNCH: Fish sandwich, tator tots, veggie sticks, baked beans, and fruit slush. |
25 Lunch: BREAKFAST: Cereal w/ toast, sliced peaches, and fresh fruits. LUNCH: Creole macaroni, coleslaw, steamed veggies, and fresh fruits. |
26 Lunch: BREAKFAST: Cinnamon waffle, fresh fruits, and mixed fruits. STUDENTS LAST DAY LUNCH: Hotdog w/ bun, tator tots, veggie sticks, and fruit juice. |
27 Lunch: NO SCHOOL |
28 |
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29 |
30 Lunch: NO SCHOOL |
31 Lunch: NO SCHOOL |
1 Lunch: NO SCHOOL |
2 Lunch: NO SCHOOL |
3 Lunch: NO SCHOOL |
4 |