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Monday Tuesday Wednesday Thursday Friday
30
Lunch:
BREAKFAST:
YOGURT WITH GRANOLA AND DICED PEARS.



LUNCH:
CHEESE PIZZA, GREEN SALAD, BABY CARROTS, AND FRESH FRUITS.

31
Lunch:
BREAKFAST:
PORTUGUESE SAUSAGE WITH STEAMED RICE, APPLE SAUCE AND CRAISINS.

LUNCH:
FISH SANDWICH POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSHY.

1
Lunch:
BREAKFAST:
BELGIAN WAFFLE AND FRESH FRUITS.



LUNCH:
SPAGETTI WITH MEAT SAUCE, GREEN SALAD,CUCUMBER EDAMAME, FRENCH BREAD AND FRUITS.

2
Lunch:
BREAKFAST:
CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS.


LUNCH:
ROAST PORK WITH GRAVY, AND RICE. STEAMED BROCCOLI, CARROTS, AND JUICE.

3
Lunch:
BREAKFAST:
CHEESE STUFFED STICK WITH MARINARA SAUCE AND SLICED PEACHES.


LUNCH:
HOT DOG IN A BUN, TATER TOTS, COLESLAW, AND APPLE CHIPS.

6
Lunch:
BREAKFAST:
PIZZA BAGEL, MIXED FRUITS, AND JUICE.



LUNCH:
BEEF PATTY W/ GRAVY AND STEAMED RICE. STEAMED BROCCOLI, CORN, AND FRESH FRUITS.

7
Lunch:
BREAKFAST:
FRENCH TOAST STICKS W/ SYRUP, APPLE CHIPS, AND PINE CHUNKS.


LUNCH:
CHICKEN SANDWICH, EMOTICON POTATOES, TOMATO, LETTUS, EDAMAME AND FRESH FRUITS.

8
Lunch:
BREAKFAST:
BREADED CHICKEN PATTY WITH RICE ANS SLICED PEACHES.


LUNCH:
BEEF CHILI NACHOS, GREEN SALAD, SALSA, AND JUICE.

9
Lunch:
BREAKFAST:
CEREAL WITH TOAST, DICED PEARS AND FRESH FRUITS.


LUNCH:
TASTY TENDERS WITH STEAMED RICE. VEGGIE STICKS, EDAMAME, AND APPLE SAUCE.

10
Lunch:
BREAKFAST:
COFFEE CAKE W/ PORK SAUSAGE PATTY. FRESH FRUITS AND APPLE CHIPS.


LUNCH:
KALUA PORK W/ CABBAGE, RICE, LOMI TOMATO W/ GREEN ONION, AND PINE CHUNKS.

13
Lunch:
BREAKFAST:
BREAKFAST KIT AND FRESH FRUITS.



LUNCH:
PEPPERONI PIZZA, VEGGIE STICKS, STEAMED CORN, AND FRESH FRUITS.

14
Lunch:
BREAKFAST:
PORTUGUESE SAUSAGE WITH RICE AND PINEAPPLE CHUNKS.


LUNCH:
MAC AND CHEESE, BABY CARROTS, EDAMAME, AND FRESH FRUIT.

15
Lunch:
BREAKFAST:
CINNAMON ROLL AND DICED PEARS.



LUNCH:
HAMBURGER CURRY WITH STEAMED RICE, BROCCOLI AND SLUSHIE.

16
Lunch:
BREAKFAST:
COUNTRY BREAKFAST SCRAMBLE WITH RICE, APPLE SAUCE AND JUICE.


LUNCH:
TUNA SANDWICH WITH SOUP, CHERRY TOMATOES, VEGGIE STICKS, AND FRESH FRUITS.

17
Lunch:
TEACHER'S INSTITUTE DAY
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL

20
Lunch:
PRESIDENT'S DAY
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL
NO SCHOOL

21
Lunch:
BREAKFAST:
COUNTRY GRAVY PIZZA, PINEAPPLE CHUNKS, AND CRAISINS.


LUNCH:
HAMBURGER ON BUN, POTATO WEDGES, LETTUCE, SLICED TOMATO, AND FRUITS.

22
Lunch:
BREAKFAST:
CEREAL WITH TOAST, APPLE SAUCE, AND FRESH FRUITS.


LUNCH:
CREOLE MACARONI, GREEN SALAD, EDAMAME, FRENCH BREAD, AND APPLE SAUCE.

23
Lunch:
BREAKFAST:
FRUITED MUFFIN, SLICED PEACHES AND JUICE.



LUNCH:
BREADED CHICKEN TENDERS, STEAMED RICE, CORN, EDAMAME, AND PEACHES.

24
Lunch:
BREAKFAST:
PORK SAUSAGE PATTY WITH RICE, MIXED FRUITS AND JUICE.


LUNCH:
ROAST TURKEY W/ GRAVY AND MASH POTATOES. WHOLE GRAIN ROLL, ZUCCHINI AND CARROT STICKS, AND PEARS.

27
Lunch:
BREAKFAST:
YOGURT WITH GRANOLA AND DICED PEARS.



LUNCH:
CHEESE PIZZA , GREEN SALAD, BABY CARROTS, AND FRESH FRUITS.

28
Lunch:
BREAKFAST:
PORTUGUESE SAUSAGE WITH RICE, APPLE SAUCE, AND CRASINS.


LUNCH:
FISH SANDWICH, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSHIE.

1
Lunch:
BREAKFAST:





LUNCH:

2
Lunch:
BREAKFAST:





LUNCH:

3
Lunch:
BREAKFAST:





LUNCH: