Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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30 Lunch: BREAKFAST: YOGURT WITH GRANOLA AND DICED PEARS. LUNCH: CHEESE PIZZA, GREEN SALAD, BABY CARROTS, AND FRESH FRUITS. |
31 Lunch: BREAKFAST: PORTUGUESE SAUSAGE WITH STEAMED RICE, APPLE SAUCE AND CRAISINS. LUNCH: FISH SANDWICH POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSHY. |
1 Lunch: BREAKFAST: BELGIAN WAFFLE AND FRESH FRUITS. LUNCH: SPAGETTI WITH MEAT SAUCE, GREEN SALAD,CUCUMBER EDAMAME, FRENCH BREAD AND FRUITS. |
2 Lunch: BREAKFAST: CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS. LUNCH: ROAST PORK WITH GRAVY, AND RICE. STEAMED BROCCOLI, CARROTS, AND JUICE. |
3 Lunch: BREAKFAST: CHEESE STUFFED STICK WITH MARINARA SAUCE AND SLICED PEACHES. LUNCH: HOT DOG IN A BUN, TATER TOTS, COLESLAW, AND APPLE CHIPS. |
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6 Lunch: BREAKFAST: PIZZA BAGEL, MIXED FRUITS, AND JUICE. LUNCH: BEEF PATTY W/ GRAVY AND STEAMED RICE. STEAMED BROCCOLI, CORN, AND FRESH FRUITS. |
7 Lunch: BREAKFAST: FRENCH TOAST STICKS W/ SYRUP, APPLE CHIPS, AND PINE CHUNKS. LUNCH: CHICKEN SANDWICH, EMOTICON POTATOES, TOMATO, LETTUS, EDAMAME AND FRESH FRUITS. |
8 Lunch: BREAKFAST: BREADED CHICKEN PATTY WITH RICE ANS SLICED PEACHES. LUNCH: BEEF CHILI NACHOS, GREEN SALAD, SALSA, AND JUICE. |
9 Lunch: BREAKFAST: CEREAL WITH TOAST, DICED PEARS AND FRESH FRUITS. LUNCH: TASTY TENDERS WITH STEAMED RICE. VEGGIE STICKS, EDAMAME, AND APPLE SAUCE. |
10 Lunch: BREAKFAST: COFFEE CAKE W/ PORK SAUSAGE PATTY. FRESH FRUITS AND APPLE CHIPS. LUNCH: KALUA PORK W/ CABBAGE, RICE, LOMI TOMATO W/ GREEN ONION, AND PINE CHUNKS. |
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13 Lunch: BREAKFAST: BREAKFAST KIT AND FRESH FRUITS. LUNCH: PEPPERONI PIZZA, VEGGIE STICKS, STEAMED CORN, AND FRESH FRUITS. |
14 Lunch: BREAKFAST: PORTUGUESE SAUSAGE WITH RICE AND PINEAPPLE CHUNKS. LUNCH: MAC AND CHEESE, BABY CARROTS, EDAMAME, AND FRESH FRUIT. |
15 Lunch: BREAKFAST: CINNAMON ROLL AND DICED PEARS. LUNCH: HAMBURGER CURRY WITH STEAMED RICE, BROCCOLI AND SLUSHIE. |
16 Lunch: BREAKFAST: COUNTRY BREAKFAST SCRAMBLE WITH RICE, APPLE SAUCE AND JUICE. LUNCH: TUNA SANDWICH WITH SOUP, CHERRY TOMATOES, VEGGIE STICKS, AND FRESH FRUITS. |
17 Lunch: TEACHER'S INSTITUTE DAY NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL |
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20 Lunch: PRESIDENT'S DAY NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL |
21 Lunch: BREAKFAST: COUNTRY GRAVY PIZZA, PINEAPPLE CHUNKS, AND CRAISINS. LUNCH: HAMBURGER ON BUN, POTATO WEDGES, LETTUCE, SLICED TOMATO, AND FRUITS. |
22 Lunch: BREAKFAST: CEREAL WITH TOAST, APPLE SAUCE, AND FRESH FRUITS. LUNCH: CREOLE MACARONI, GREEN SALAD, EDAMAME, FRENCH BREAD, AND APPLE SAUCE. |
23 Lunch: BREAKFAST: FRUITED MUFFIN, SLICED PEACHES AND JUICE. LUNCH: BREADED CHICKEN TENDERS, STEAMED RICE, CORN, EDAMAME, AND PEACHES. |
24 Lunch: BREAKFAST: PORK SAUSAGE PATTY WITH RICE, MIXED FRUITS AND JUICE. LUNCH: ROAST TURKEY W/ GRAVY AND MASH POTATOES. WHOLE GRAIN ROLL, ZUCCHINI AND CARROT STICKS, AND PEARS. |
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27 Lunch: BREAKFAST: YOGURT WITH GRANOLA AND DICED PEARS. LUNCH: CHEESE PIZZA , GREEN SALAD, BABY CARROTS, AND FRESH FRUITS. |
28 Lunch: BREAKFAST: PORTUGUESE SAUSAGE WITH RICE, APPLE SAUCE, AND CRASINS. LUNCH: FISH SANDWICH, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSHIE. |
1 Lunch: BREAKFAST: BELGIAN WAFFLE AND FRESH FRUITS. LUNCH: SPAGETTI WITH MEAT SAUCE, CUCUMBER EDAMAME, FRESNCH BREAD AND FRESH FRUITS. |
2 Lunch: BREAKFAST: CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS. LUNCH: ROAST PORK W/ GRAVY, STEAMED RICE, BROCCOLI AND BABY CARROTS. JUICE. |
3 Lunch: BREAKFAST: CHEESE STUFFED STICK W/ MARINARA SAUCE AND SLICED PEACHES. LUNCH: HOT DOG IN BUN, TATOR TOTS, COLESLAW, AND APPLE CHIPS. |