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27
Lunch:
BREAKFAST:
YOGURT WITH GRANOLA AND DICED PEARS.



LUNCH:
CHEESE PIZZA , GREEN SALAD, BABY CARROTS, AND FRESH FRUITS.

28
Lunch:
BREAKFAST:
PORTUGUESE SAUSAGE WITH RICE, APPLE SAUCE, AND CRASINS.


LUNCH:
FISH SANDWICH, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSHIE.

1
Lunch:
BREAKFAST:





LUNCH:

2
Lunch:
BREAKFAST:





LUNCH:

3
Lunch:
BREAKFAST:





LUNCH:

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