Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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3 Lunch: BREAKFAST: PIZZA BAGEL, MIXED FRUITS, AND JUICE. LUNCH: BEEF PATTY W/ GRAVY, STEAMED RICE, STEAMED BROCCOLI, CORN, AND FRESH FRUITS. |
4 Lunch: BREAKFAST: FRENCH TOAST STICKS W/ SYRUP, APPLE CHIPS, AND PINEAPPLE CHUNKS. LUNCH: CHICKEN SANDWICH, EMOTICON POTATOES, TOMATO & LETTUCE. EDAMAME AND FRESH FRUITS. |
5 Lunch: BREAKFAST: BREADED CHICKEN PATTY W/ RICE AND SLICED PEACHES. LUNCH: BEEF CHILI NACHOS, GREEN SALAD, SALSA, AND JUICE. |
6 Lunch: BREAKFAST: CEREAL W/ TOAST AND DICED PEARS. LUNCH: TASTY TENDERS, STEAMED RICE, VEGGIES STICKS, EDAMAME, AND APPLE SAUCE. |
7 Lunch: GOOD FRIDAY NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL |
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10 Lunch: BREAKFAST: BREAKFAST KIT INCLUDES CINNAMON POPTART, GRAMCRACKERS AND JUICE. FRESH FRUITS. LUNCH: PEPPERONI PIZZA, VEGGIE STICKS, STEAMED CORN, AND FRESH FRUITS. |
11 Lunch: BREAKFAST: PORTUGUESE SAUSAGE WITH RICE. PINE CHUNKS. LUNCH: MAC & CHEESE, BABY CARROTS, EDAMAME, AND FRESH FRUITS. |
12 Lunch: BREAKFAST: CINNAMON ROLL AND DICED PEARS. LUNCH: HAMBERGER CURRY, STEAMED RICE, BROCCOLI, AND FRUIT SLUSH. |
13 Lunch: BREAKFAST: COUNTRY BREAKFAST SCRAMBLE WITH RICE, APPLE SAUCE, AND JUICE. LUNCH: TUNA SANDWICH W/ SOUP, CHERRY TOMATOES, VEGGIE STIVKS, AND FRESH FRUITS. |
14 Lunch: BREAKFAST: BREAKFAST PIZZA, FRESH FRUITS, AND APPLE CHIPS. LUNCH: BAKED CHICKEN W/ RICE, STEAMED BROCCOLI, BAKED BEANS, AND APPLE CHIPS. |
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17 Lunch: BREAKFAST: PLAIN BAGEL W/ CREAM CHEESE AND DICED PEARS. LUNCH: CHEESE BITES, VEGGIE STICKS, MARINARA SAUCE AND FRUIT SLUSH. |
18 Lunch: BREAKFAST: COUNTRY GRAVY PIZZA, PINE CHUNKS, AND CRAISINS. LUNCH: HAMBERGER ON BUN, POTATO WEDGES, LETTUCE , TOMATO, AND FRESH FRUITS. |
19 Lunch: BREAKFAST: CEREAL W/ TOAST AND APPLE SAUCE. LUNCH: CREOLE MACARONI, GREEN SALAD, EDAMAME, FRENCH BREAD AND APPLE SAUCE. |
20 Lunch: BREAKFAST: FRUITED MUFFIN, SLICED PEACHES AND JUICE. LUNCH: BREADED CHICKEN TENDERS W/ STEAMED RICE, STEAMED CORN, EDAMAE, AND PEACHES. |
21 Lunch: BREAKFAST: PORK SAUSAGE PATTY W/ RICE, FRESH FRUITS, AND APPLE CHIPS. LUNCH: ROAST TURKEY W/ GRAVY & MASH POTATOES. WG ROLL, ZUCCHINI STICKS, STEAMED CARROTS, AND PEARS. |
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24 Lunch: BREAKFAST: YOGURT W/ GRANOLA AND DICED PEARS. LUNCH: CHEESE PIZZA, GREEN SALAD, BABY CARROTS, AND FRESH FRUITS. |
25 Lunch: BREAKFAST: PORTUGUESE SAUSAGE W/ RICE, APPLE SAUCE, AND CRAISINS. LUNCH: HOTDOG, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS AND FRUIT SLUSH. |
26 Lunch: BREAKFAST: BELGIAN WAFFLE AND FRESH FRUITS. LUNCH: SPAGETTI W/ MEAT SAUCE, GREEN SALAD, CUCUMBER, EDAMAME, FRENCH BREAD, AND FRESH FRUITS. |
27 Lunch: BREAKFAST: CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS. LUNCH: ROAST PORK W/ GRAVY, RICE, STEAMED BROCCOLI, BABY CARROTS, AND JUICE. |
28 Lunch: BREAKFAST: CHEESE STUFFED STICK, MARINARA SAUCE, AND SLICED PEACHES. LUNCH: FISH SANDWICH, TATOR TOTS, COLESLAW, AND APPLE CHIPS. |