Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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1 Lunch: PD DAY NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL |
2 Lunch: BREAKFAST: BELGIAN WAFFLE, APPLE CHIPS, AND PINE CHUNKS. LUNCH: CHICKEN SANDWICH, EMOTICON POTATOES, SLICED TOMATO & LETTUCE, EDAMAME, FRESH FRUITS. |
3 Lunch: BREAKFAST: PORK SAUSAGE PATTY W/ RICE. LUNCH: BEEF CHILI NACHOS, GREEN SALAD, SALSA, AND JUICE. |
4 Lunch: BREAKFAST: CEREAL WITH TOAST AND DICED PEARS. LUNCH: TASTY TENDERS, STEAMED RICE, VEGGIE STICKS, EDAMAME, AND APPLE SAUCE. |
5 Lunch: BREAKFAST: COFFEE CAKE WITH PORK SAUSAGE PATTY, FRESH FRUITS, AND APPLE CHIPS. LUNCH: KALUA PORK AND CABBAGE. RICE, LOMI TOMATO W/ G.ONIONS AND PINE CHUNKS. |
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8 Lunch: BREAKFAST: BREAKFAST KIT AND FRESH FRUITS. LUNCH: PEPPERONI PIZZA, VEGGIE STICKS, STEAMED CORN, AND FRUITS. |
9 Lunch: BREAKFAST: PORTUGESE SAUSAGE WITH RICE. FRESH FRUITS. LUNCH: MAC & CHEESE, BABY CARROTS, EDAMAME AND FRESH FRUITS. |
10 Lunch: BREAKFAST: CINNAMON ROLL AND FRESH FRUITS. LUNCH: HAMBURGER CURRY, STEAMED RICE, STEAMED BROCCOLI, AND SLUSH. |
11 Lunch: BREAKFAST: COUNTRY BREAKFAST SCRAMBLE W/ RICE, APPLESAUCE, AND JUICE. LUNCH: TUNA SANDWICH W/ SOUP, CHERRY TOMATOES, VEGGIE STICKS, AND FRUITS. |
12 Lunch: BREAKFAST: BREAKFAST PIZZA, FRESH FRUITS, AND APPLE CHIPS. LUNCH: BAKED CHICKEN WITH RICE. STEAMED BROCCOLI BAKED BEANS, AND APPLE CHIPS. |
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15 Lunch: BREAKFAST: PLAIN BAGEL WITH CREAM CHEESE. FRESH FRUITS. LUNCH: CHEESE BITES, W/ MARINARA SAUCE, VEGGIE STICKS, AND SLUSH. |
16 Lunch: BREAKFAST: COUNTRY GRAVY PIZZA, PINE CHUNKS, AND CRAISINS. LUNCH: HAMBURGER ON BUN, POTATO WEDGES, LETTUCE, TOMATO, AND FRUITS. |
17 Lunch: BREAKFAST: CEREAL WITH TOAST, APPLE SAUCE, AND FRESH FRUITS. LUNCH: BREADED CHICKEN TENDERS, STEAMED RICE, CORN EDAMAME, AND SLICED PEACHES. |
18 Lunch: BREAKFAST: COFFEE CAKE, PORK SAUSAGE PATTY, JUICE, AND SLICED PEACHES. LUNCH: CREOLE MAC, GREEN SALAD, EDAMAME, FRENCH BREAD, APPLESAUCE. |
19 Lunch: BREAKFAST: PORK SAUSAGE PATTY WITH RICE, MIXED FRUITS, AND RICE. LUNCH: ROAST TURKEY W/ GRAVY AND MASH POTATO. WG ROLL, ZUCCHINI STICKS, CARROTS, AND PEARS. |
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22 Lunch: BREAKFAST: YOGURT, GRANOLA, AND DICED PEARS. LUNCH: CHEESE PIZZA, GREEN SALAD, BABY CARROTS, AND FRESH FRUITS. |
23 Lunch: BREAKFAST: PORTUGESE SAUSAGE WITH RICE, APPLESAUCE, AND CRAISINS. LUNCH: HOTDOG, POTATO WEDGES, VEGGIE STICKS, BAKED BEANS, AND SLUSH. |
24 Lunch: BREAKFAST: BELGIAN WAFFLE AND FRESH FRUITS. LUNCH: CREOLE SPAGETTI W/ MEAT SAUCE, GREEN SALAD, CUCUMBER, EDAMAME, FRENCH BREAD, AND FRESH FRUITS. |
25 Lunch: BREAKFAST: CINNAMON ROLL, APPLE CHIPS, AND FRESH FRUITS. LUNCH: ROAST PORK W/ GRAVY. RICE, STEAMED BROCCOLI, BABY CARROTS, AND JUICE. |
26 Lunch: BREAKFAST: CHEESE STUFFED STICK, MARINARA SAUCE, AND SLICED PEACHES. LUNCH: TERRI BURGER, TATOR TOTS, COLESLAW, AND APPLE CHIPS. LAST DAY OF SCHOOL |
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29 Lunch: SUMMER VACATION |
30 Lunch: SUMMER VACATION |
31 Lunch: SUMMER VACATION |
1 Lunch: SUMMER VACATION |
2 Lunch: SUMMER VACATION |