Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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31 Lunch: SUMMER |
1 Lunch: SUMMER |
2 Lunch: SUMMER |
3 Lunch: SUMMER |
4 Lunch: NO SCHOOL SUPPLY DROP OFF ONLY MEET AND GREET TEACHER 12:30-2:30PM |
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7 Lunch: PD DAY NO SCHOOL |
8 Lunch: BREAKFAST: PORTUGUESE SUSAGE W/ RICE OR CEREAL W/ TOAST. FRESH FRUITS. LUNCH: HAMBERGER ON BUN, LETTUS , TOMATO, AND BAKED POTATO CHIPS. CELERY STICKS AND STRAWBERRY FRUIT GEL. |
9 Lunch: BREAKFAST: CHEESE STUFFED STICK W/ MARINARA SAUCE OR YOGURT AND GRANOLA. FRESH FRUITS. LUNCH: CREOLE MACARONI W/ WHEAT ROLL, GREEN SALAD, STEAMED CORN, AND PEACHES. |
10 Lunch: BREAKFAST: COUNTRY GRAVY PIZZA OR CEREAL W/ TOAST. FRESH FRUITS AND JUICE. LUNCH: TASTY TENDERS, STEAMED RICE, STEAMED BROCCOLI, BAKED BEANS AND ORANGE GEL FRUIT. |
11 Lunch: BREAKFAST: CINNAMON BREAD PUDDING OR YOGURT W/ GRANOLA, CRASINS AND SLICED PEACHES, LUNCH: BAKED CHICKEN W/ STEAMED RICE, STEAMED CARROTS, EDAMAME, AND DICED PEARS. |
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14 Lunch: BREAKFAST: BELGIAN WAFFLE W/ SYRUP OR YOGURT W/ GRANOLA. MIXED FRUITS AND SLICED PEACHES. LUNCH: PEPPORONI PIZZA, BABY CARROTS, CELERY STICKS, AND FRESH FRUITS. |
15 Lunch: BREAKFAST: PORTUGUESE SAUSAGE W/ RICE OR CEREAL W/ TOAST. PINE CHUNKS AND APPLE SAUCE. LUNCH: FISH SANDWHICH, LETTUCE AND TOMATO. BAKED CHIPS, CELERY STICKS, AND FRUIT GEL. |
16 Lunch: BREAKFAST: CHEESE STUFFED STICK W/ MARINARA SAUCE OR YOGURT W/ GRANOLA. FRESH FRUITS. LUNCH: THREE BEAN CHILI, STEAMED RICE, STEAMED CARROTS AND BROCCOLI, AND SLUSHIE. |
17 Lunch: BREAKFAST: BANANA BREAD W/ PORK OR CEREAL W/ TOAST. FRESH FRUITS AND JUICE. LUNCH: HOT DOG IN BUN, TATOR TOTS, BAKED BEANS, COLESLAW AND SLICED PEACHES. |
18 Lunch: NO SCHOOL STATEHOOD DAY |
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21 Lunch: BREAKFAST: BREAKFAST PIZZA OR YOGURT W/ GRANOLA AND FRESH FRUITS. LUNCH: MINI TURKEY CORN DOGS, BABY CARROTS, CELERY STICKS, AND FRESH FRUITS. |
22 Lunch: BREAKFAST: COUNTRY BREAKFAST SCRAMBLE W/ SALSA OR CEREAL W/ TOAST. FRESH FRUITS. LUNCH: HAMBERGER STEW W/ STEAMED RICE, GREEN SALAD, STEAMED CORN AND JUICE. |
23 Lunch: BREAKFAST: BREAKFAST CHICKEN PATTY OR YOGURT W/ GRANOLA DICED PEARS AND JUICE. LUNCH: CHEESE BITES W/ MARINARA SAUCE, CELERY STICKS, AND FRESH FRUITS. |
24 Lunch: BREAKFAST: CINNAMON ROLL OR CEREAL W/ TOAST, FRESH FRUITS AND APPLE CHIPS. LUNCH: SLOPPY JOE, TATOR TOTS, BAKED BEANS, CLOESLAW, AND SLICED PEACHES. |
25 Lunch: BREAKFAST: PLAIN BAGEL W/ CREAM CHEESE OR YOGURT W/ GRONAOLA AND SLICED PEACHES. LUNCH: CHICKEN TENDERS, STEAMED RICE, BABY CARROTS, EDAMAME, AND STAWBERRY FRUIT GEL. |
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28 Lunch: BREAKFAST: PIZZA BAGEL OR YOGURT AND GRANOLA AND DICED PEARS., LUNCH: BEEF PATTY W/ GRAVY, STEAMED RICE, STEAMED CARROTS, AND BAKED BEANS WITH SLUSH. |
29 Lunch: BREAKFAST: PORK SAUSAGE PATTY W/ RICE OR CEREAL WITH TOAST, JUICE AND FRUITS. LUNCH: CHICKEN PATTY ON BUN, LETTUCE AND TOMATO, EMOTICON POTATOES, GARDEN VEGGIE SOUP, AND FRUITS. |
30 Lunch: BREAKFAST: FRENCH TOAST STICKS W/ SYRUP OR YOGURT W/ GRANOLA , PINE CHUNKS AND APPLE CHIPS. LUNCH: CHILI CHEESE NACHOS, GREEN SALAD, CHOPPED TOMATOES AND JUICE. |
31 Lunch: BREAKFAST: PORTUGUESE SAUSAGE W/ RICE OR CEREAL W/ TOAST AND FRESH FRUITS. LUNCH: CHEESE PIZZA, CELERY STICKS, EDAMAME, AND FRESH FRUITS. |
1 Lunch: BREAKFAST: COFFEE CAKE W/ PORK SAUSAGE PATTY OR CEREAL W/ TOAST AND MIXED FRUIT. LUNCH: ROAST TURKEY W/ GRAVY AND ROLL, WHIPPED POTATOES, ZUCCHINI, AND FRUITS. |